Who doesn’t like a pretty cookie? When I stumbled upon Adell Shneer’s Art To Eat Cookies, my mouth literally dropped open. This is a perfect example of why Instagram works in promotion: I had been following another culinary professional, Mardi Michels of Eat Live Travel Write for quite some time, and when I saw Adell’s cookies on Mardi’s Instagram feed, I had to find out where to get them. A Twitter introduction later, I found myself emailing with Adell all the way to Canada, [feed me…]
Tagged as:
Adell Shneer,
Art To Eat Cookies,
Canadian business,
cookies,
gifts
Do not be fooled by this photo. It is not a daikon radish. This is my new love: the celery root, also known as celeriac. First off, I don’t like celery. I avoid it as much as possible. But, somehow, I had a hunch that the root of a celery would be different. Oh, it was so different, and it was good. Once I ate that creamy, crunchy-chewy root, [feed me…]
Tagged as:
celeriac,
celery root,
knob celery,
root vegetables,
side dish,
spring salads
